SHARPkids Omegas
$47.99
High EPA, concentrated ultra-pure fish oil in liquid form to support cognitive and emotional development and overall health of children Highly concentrated, easy-to-take liquid
- Size
- 150 Milliliters
Suggested use
- Amount
- 0.25
- Frequency
- once per day
- Format
- Teaspoon (tsp)
Directions
Children (ages 6 -14) take ¼ teaspoon daily, with a meal, or as directed by a qualified healthcare professional. Adults take ½ to 1 teaspoon daily, with a meal, or as directed. Refrigerate after opening and use within 120 days of opening bottle.
Allergens and dietary information
- Contains: fish (anchovy, sardine, mackerel) and non-GMO soybeans SHARPkids Omegas does NOT contain milk, egg, peanuts, tree nuts, wheat, yeast, gluten, rice, corn, sugar and artificial sweeteners, flavors, colors and preservatives. This product is free of ingredients derived from genetically modified organisms (GMOs). SHARPkids Omegas ultra-pure triglyceride form is highly refined and concentrated, pharmaceutical grade Omega 3 fish oil, molecularly distilled and third-party tested for environmental toxins, including heavy metals, dioxins and PCBs. Adult women who are pregnant or lactating should consult a healthcare professional before use. Consult with your physician before use if you use blood thinners or other medications or anticipate surgery. Discontinue use and consult doctor if any adverse reactions occur.
Delivery and returns
Shipping choices at checkout
- Standard
- 3–6 business days
- Priority
- 1–3 business days
- Next business day
- 1 business day
Standard shipping is free on supplement orders of $60 or more.
Standard shipping to Alaska, Hawaii, and Puerto Rico takes 10–13 business days. Next business day is not available there.
We will email tracking when your order ships.
Final sale
Orders cannot be cancelled or changed after checkout. For a damaged, wrong, missing, or undelivered item, email help@mitohealth.com within 14 days.
Ingredient Information
Key Ingredients
Ingredient Amounts
- Serving Size:
- 1/4 Teaspoon
| Name | Amount |
|---|---|
| Total Fat | 1 g |
| Cholesterol | <5 mg |
| Omega-3 Fatty Acids (from Fish Oil) | 700 mg |
| EPA (Eicosapentaenoic Acid) | 350 mg |
| DHA (Docosahexaenoic Acid) | 230 mg |
| Additional Omega-3 Fatty Acids | 120 mg |
Other Ingredients: Natural lemon flavor and proprietary antioxidant blend (natural tocopherols, rosemary extract and ascorbyl palmitate)
SHARPkids Omegas Details
High EPA, concentrated ultra-pure fish oil in liquid form to support cognitive and emotional development and overall health of children
- Highly concentrated, easy-to-take liquid
- Evidenced-backed high EPA (eicosapentaenoic acid) formula
- Supports childhood neuro and emotional development
- Promotes positive mood and behavior
- Superior triglyceride form
- 1/4 teaspoon supplies 350 mg EPA and 230 mg DHA
- Natural lemon flavor and no fishy taste or aftertaste
Patient One SHARPkids Omegas supplies highly purified and concentrated Omega-3 fatty acids as triglycerides in an easy-to-take liquid form. SHARPkids Omegas is formulated in a high EPA (eicosapentaenoic acid) to DHA (docosahexaenoic acid) ratio for targeted health benefits, and also includes a proprietary antioxidant blend.
Increasing evidence indicates that fatty acid deficiencies or imbalances contribute to childhood neurodevelopment disorders. Studies have linked levels of Omega-3 fatty acids in the blood to childrens ability to concentrate and learn as well as to behavior issues. Higher doses of EPA within essential fatty acids supplements was significantly associated with increased efficacy in treating symptoms related to cognition and behavior.
SHARPkids Omegas is a rich source of Omega-3 long-chain polyunsaturated fatty acids. With todays diets commonly lacking sufficient omega 3s, many children are deficient in EPA and DHA, the two most studied essential fatty acids in fish oil. These vital nutrients are important building blocks of child development and play key roles in every aspect of health, including brain and eye function. Omega-3s, particularly in higher EPA to DHA ratios, have been studied for their role in healthy neuro and emotional development, behavioral improvement, cardiovascular function, respiration and joint flexibility.
Certified pharmaceutical grade fish oil sourced from Norwegian cold water fish (anchovy, sardine, mackerel), SHARPkids Omegas is molecularly distilled and manufacturer-tested as well as third-party tested for contaminants and environmental pollutants including heavy metals, pesticides, dioxins and PCBs. Our processing technology and proprietary natural lemon flavoring ensures no fishy smell, taste, or aftertaste.
The "Triglyceride" Form Absorption Advantage
The many health benefits of Omega-3s can only be derived if your body absorbs the fatty acids. Although scientific research demonstrates the triglyceride form as the superior delivery mode of fish oil, very few fish oil concentrates in the marketplace are available in this form because of the higher production costs. Most fish oils contain the “ethyl ester" form of fatty acid, synthetic Omega-3 molecules, shown to be less effective in delivering essential fatty acids to the body during digestion and metabolism. SHARPkids Omegas supplies fish oil concentrate in the preferred re-esterified triglyceride form to optimize its effectiveness.
Research
- A pilot study evaluated the effects of high-dose eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation on the isolated plasma phospholipids and behavior in nine children with ADHD (primarily inattentive subtype and combined subtype). At the end of the 8-week study, a psychiatrist (blind to supplement compliance or dosage modifications) reported significant improvements in behavior (inattention, hyperactivity, oppositional/defiant behavior, and conduct disorder). There was also a significant correlation between the reduction in the AA:EPA ratio and global severity of illness scores. The findings suggested supplementation with high-dose EPA/DHA concentrates may improve behavior in children with ADHD.
- Evidence supports that fatty acid deficiencies or imbalances in children or expectant mothers contributes to childhood neuro-developmental disorders.
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