Vitamin D-3 4000 IU Capsules - Hypoallergenic
$33.99
Hypoallergenic, Gluten and Casein Free. Capsules are plant based. Ultra Tested®. Vitamin D has many roles in the body. This nutrient is needed for bone growth and maintenance.* Strong evidence suggests that it supports calcium absorption, modulates cell growth and supports neuromuscular and immune system function.*
- Size
- 120 capsules
Suggested use
- Amount
- 1.00
- Frequency
- once per day
- Format
- Capsule
Directions
Take 1 capsule daily ot as directed by a physician
Warnings and label notes
- Store in a cool dry place and tightly capped. Keep out of reach of children.
- Formulated for adults and children four years and older. For children under four, consult a physician.
Delivery and returns
Shipping choices at checkout
- Standard
- 3–6 business days
- Priority
- 1–3 business days
- Next business day
- 1 business day
Standard shipping is free on supplement orders of $60 or more.
Standard shipping to Alaska, Hawaii, and Puerto Rico takes 10–13 business days. Next business day is not available there.
We will email tracking when your order ships.
Final sale
Orders cannot be cancelled or changed after checkout. For a damaged, wrong, missing, or undelivered item, email help@mitohealth.com within 14 days.
Ingredient Information
Ingredient Amounts
- Serving Size:
- 1 Capsule
Other Ingredients: Microcrystalline Cellulose, Vegetarian Capsule (hypromellose and water)
Vitamin D-3 4000 IU Capsules - Hypoallergenic Details
Hypoallergenic, Gluten and Casein Free. Capsules are plant based. Ultra Tested®.
Vitamin D has many roles in the body. This nutrient is needed for bone growth and maintenance.* Strong evidence suggests that it supports calcium absorption, modulates cell growth and supports neuromuscular and immune system function.*
Scientists are discovering that inadequate vitamin D is a widespread problem. As a result, there have been several recent increases in the recommended daily intake of vitamin D. In 2008, the American Academy of Pediatrics updated guidelines for vitamin D daily intake for infants 0-1 year old and children and adolescents from 200 IU to 400 IU. In 2010, the Institute of Medicine set new recommended daily allowances for those 1-70 years of age at 600 IUs; for those 71 years and older, 800 IUs; and for pregnant and lactating women, 600 IUs.
Relatively few foods naturally contain vitamin D. It is best obtained from sunshine; however, the use of sunscreen can limit the amount of vitamin D absorbed from the sun. People living in cloudy or rainy climates are also often prone to low vitamin D levels. Certain cod liver oils can also be a good source of vitamin D.
Vitamin D levels fluctuate in the body due to many factors. Laboratory tests can be done to establish a baseline level that physicians may use to suggest adequate supplementation.
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