Arachidonic Acid/EPA Ratio: Key to Inflammation & Omega-3 Balance
Discover the role of the Arachidonic Acid/EPA ratio in your health and longevity with Mito Health's advanced biomarker analysis. Our detailed reports cover key biomarkers, providing essential insights to help you make informed decisions for a healthier, longer life.
What is the Arachidonic Acid/EPA ratio?
The Arachidonic Acid/EPA ratio is a measure of the balance between two important omega-6 and omega-3 fatty acids in the body.
Arachidonic acid is an omega-6 fatty acid that is involved in inflammatory processes, while eicosapentaenoic acid (EPA) is an omega-3 fatty acid known for its anti-inflammatory effects.
The Arachidonic Acid/EPA ratio reflects the balance between pro-inflammatory and anti-inflammatory processes in the body. A lower ratio is generally considered more favorable for reducing inflammation and promoting cardiovascular health.
What does it assess?
The Arachidonic Acid/EPA ratio assesses an individual’s inflammatory balance and cardiovascular health risk.
An optimal ratio indicates a healthy balance between omega-6 and omega-3 fatty acids, with more anti-inflammatory EPA relative to pro-inflammatory Arachidonic Acid.
A high Arachidonic Acid/EPA ratio is typically associated with a greater tendency toward inflammation, which is linked to chronic conditions like heart disease, metabolic syndrome, and autoimmune disorders.
On the other hand, a lower Arachidonic Acid/EPA ratio suggests a more favorable, anti-inflammatory state that may help reduce the risk of these conditions.
How do I optimize my Arachidonic Acid/EPA ratio?
One of the most effective ways to improve the Arachidonic Acid/EPA ratio is by increasing your intake of omega-3 fatty acids, particularly EPA.
Omega-3s are found in fatty fish, flaxseeds, chia seeds, and walnuts. Consuming these regularly can help shift the balance in favor of anti-inflammatory EPA.
Limit the intake of foods high in omega-6 fatty acids, such as processed vegetable oils and many processed and fried foods.
High omega-6 intake increases the production of arachidonic acid and inflammatory mediators.
Reducing omega-6 intake can lower the Arachidonic Acid/EPA ratio and reduce inflammation.
Achieving an appropriate balance of omega-3 and omega-6 fats is key.
While both types of fats are essential, most individuals consume an imbalance, with far more omega-6.
Correcting this imbalance by adjusting both omega-6 and omega-3 intake is crucial for health optimization.
What does a high or low Arachidonic Acid/EPA ratio mean?
A high Arachidonic Acid/EPA ratio is often indicative of excessive omega-6 fatty acids relative to omega-3s in the diet.
This imbalance promotes inflammation in the body, increasing the risk of chronic inflammatory conditions like cardiovascular disease, diabetes, and autoimmune disorders.
A low Arachidonic Acid/EPA ratio suggests a more favorable balance between omega-6 and omega-3 fatty acids, with a higher proportion of anti-inflammatory omega-3s (particularly EPA).
This ratio is associated with reduced inflammation, which can lower the risk of chronic diseases such as heart disease, arthritis, and neurodegenerative conditions.
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